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Thursday
Nov222018

Southern Supper with Suzie Vinnick- January 30, 2019

*** 6:30 & 9:00 SHOWS ***

“When Saskatoon native Suzie Vinnick takes the stage, she takes it from footlights to rafters and owns it. She can belt out a blues or croon a ballad with equal deftness. Her guitar work is effortlessly commanding and supremely tasteful. But it is mostly her powerful presence that leaves a lasting impression. This lady is a force of nature with a six-string guitar. You’ve got to experience her to understand.” Mike Agranoff, The Minstrel, Morristown, NJ

A Saskatoon native transplanted to the Niagara Region of Ontario, Suzie Vinnick is the proud owner of a gorgeous voice, prodigious guitar and bass chops, and an engagingly candid performance style.

Her career has seen triumph after triumph. Among her most recent successes: being nominated for a 2018 Canadian Folk Music Award for Producer of the Year with her co-producer, Mark Lalama. Suzie achieved finalist status in the Solo/Duo Category at the 2013

International Blues Challenge in Memphis, TN; received the 2012 CBC Saturday Night Blues Great Canadian Blues Award and the 2012 Sirius XM Canada Blues Artist of the Year. Suzie has won 10 Maple Blues Awards, 1 Canadian Folk Music Award for Contemporary Vocalist of the Year and is a 3X Juno Nominee.

Suzie has toured nationally with Stuart McLean’s The Vinyl Café and the John McDermott Band, and performed for Canadian Peacekeepers in Bosnia and the Persian Gulf. She was also the voice of Tim Horton’s for 5 years. How cool is that?

Suzie has just released her latest album, a full band roots and blues extravaganza entitled Shake The Love Around.

Tune your ears to one of Canada’s music greats, with “…a voice of spun gold and honey” 

(Access Magazine)

 

QUOTES

“One of my favorite singers.” Holger Petersen, CBC’s Saturday Night Blues

“Her crisp guitar work is all the framing Vinnick's strong, soulful vocals need...” Kerry Doole, Exclaim

Magazine

“…combined with her amazing guitar chops, Vinnick is just a blue note or two away from turning

into a legend. “

Music by the Bay Concert Series

Our special menu for this Supper will include Chicken & Sausage Gumbo served over white rice; Cajun Boiled Shrimp with potatoes, corn on the cob, and pork sausage; Coleslaw with Remoulade Dressing; Mardi Gras King Cake; Sweet Iced Tea; & Cafe du Monde Coffee & Chicory.  

Item:  SUZIE

NON-REFUNDABLE Advance Seat Purchase Options: