Andy Roo's ™ Cajun Jambalaya Seasoning
Saturday, April 16, 2011 at 07:45PM
The Mississippi Queen in Andy Roo's ™, Jambalaya, Rice, Spices & Seasoning

Great when mixed with ground beef, chicken, or scrambled eggs. Use it on Everything!

Recipe idea: In a heavy-bottomed pot, bring 3-1/2 cups water to a boil. Add 6 teaspoons ANDY ROO'S CAJUN JAMBALAYA SEASONING and 1 cup rice (add 1 teaspoon salt, if desired). Brown 1 lb. sausage, drain fat, then add to pot. If deisred, add shrimp or chicken. Stir well. Cover and cook for 30 minutes on low heat or until all liquid is absorbed. Makes 6-8 servings.

Ingredients: Garlic, paprika, onion, celery, cayenne pepper and other spices. No salt or MSG

Item Code: ARJA

$7.45

 

Article originally appeared on Mississippi Queen Foods (http://mississippiqueenfoods.com/).
See website for complete article licensing information.