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Thursday
Nov212013

"Louisiana" Brand Tabasco Peppers in Vinegar- 6 oz. bottle

"Louisiana" Brand Tabasco Peppers are the perfect finishing touch to salads, barbeque, and party food.  Also, a great addition to soups, sauces, gravies, and stews.  Plump, ripe, jalapeno peppers lazily bathe in a special blend of vinegar, seasoning, and garlic, for a delightfully hot taste.  Ideal for chili sauce, hot dogs, hamburgers, and nachos.  

Item Code:  LAPEPPERS

 

 

Tuesday
Dec272011

Allens ™ Seasoned Collard Greens- 14 oz.

For quality vegetables, there’s only one name to remember—Allens. We’ve been producing traditional classics and Southern-style favorites since 1926.

Item Code:  ACG

 

Sunday
Oct302011

Allens ™ Seasoned Mustard Greens- 14 oz.

For quality vegetables, there’s only one name to remember—Allens. We’ve been producing traditional classics and Southern-style favorites since 1926.

Item Code:  AMG

 

 

Sunday
Oct302011

Allens ™ Seasoned Turnip Greens- 27 oz.

For quality vegetables, there’s only one name to remember—Allens. We’ve been producing traditional classics and Southern-style favorites since 1926.

Item Code:  ATG

 

 

Saturday
Apr162011

Andy Roo's ™ Creole Gumbo Seasoning

Flavor to savor in that classic dish - Gumbo!

Recipe idea: In a heavy pot, brown 1 cut up chicken and 1lb. andouille (or your favorite local smoked sausage). Remove from pot. In the same pot, add 3/4 cup oil and 2/3 cup flour to make a 'roux'. Cook over medium heat until dark brown, stirring constantly. Turn off heat and gradually stir in 2 quarts water. Bring to a rapid boil. Add chicken, andouille, 1 bay leaf and 4 teaspoons ANDY ROO'S CREOLE GUMBO SEASONING. Lower heat and simmer 1-1/2 hours. Serve over rice. Serves 6-10.

Ingredients: onion, garlic, green bell pepper, cayenne, black pepper, celery and other herbs and spices.

Item Code: ARGU

 

Thursday
Dec082011

Arnaud's ™ Creole Mustard- 7 oz. 

From the New Orleans famous restaurant, Arnaud's own creole mustard. 

In their own words:  It’s more delicious than any mustard you have ever tasted, with a little bite to remind you that it’s Creole.

It’s more delicious than any mustard you have ever tasted, with a little bite to remind you that it’s Creole.

Item Code:  ACM  PLU #1086


                  

Saturday
Apr162011

Blue Runner ™ Creole Cream Style Red Beans - 16 oz.

For the best-tasting, easiest-to-prepare red beans this side of Canal Street, try Blue Runner's creole cream style red beans.

Simply add up to 1/4 can of water to desired consistency. Heat and serve over rice or pasta. Blue Runner red beans taste great right out the can, and even better when served with your favorite sausage. For extra zip, add a little creole seasoning and hot sauce.

Ingredients: Light red kidney beans, water, onions, salt, cottonseed oil, spices and disodium edta to promote color retention.

Item Code: BLRRB

   

Saturday
Apr162011

Blue Runner ™ New Orleans Spicy Cream Style Navy Beans - 16 oz.

Enjoy the rich, creamy goodness of Blue Runner's New Orleans Spicy Cream Style Navy Beans. And best of all, Blue Runner makes it easy. Just open the can of navy beans, add a little water to your desired consistency, heat, serve over rice or pasta, and enjoy. For added flavor, serve with sausage or your favorite meat.

Can also be used as a dip, soup and other bean dishes.

Item Code: BLRSCNB